For the Southern Africa Food Lab to strengthen cross-sector partnerships, further innovation & policy dialogue on inclusive food systems & organize roundtables to bring its work to a broader audience

Grantee

University of Stellenbosch

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Total Amount
$264,700
Grant approval
$264,700 – February 2014
Approval date
February 2014
Start date
March 2014
End date
February 2016
Grant type
Regular
Topics
Arts, culture and media
Education and scholarship
Fair economies
Government policy and practice
Sexual and reproductive health and rights
Urban and rural land management
Benefiting location
South Africa

Program

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